WHISKEY STORE NO FURTHER A MYSTERY

“While you sip it, and as the Liquor burns off,” he says, “there’s a solid characteristic of dark chocolate and low grinds.” Image: Courtesy of Aberlour Every single February, for as far back as anybody can recall, the oldsters at Aberlour in Speyside have already been emptying a bottle of whisky in the River Spey to “bless” the star